Flying Cheesy Dogs and the Art of Perfection

Makes you wanna cuss. And, I don’t mean “curse” in that polite and grammatically correct way. I mean cuss. In the vernacular.

The other night (seriously) I made “cheesy dogs,” the quintessential kid-friendly dinner composed of hot dogs stuffed with cheddar cheese and wrapped in crescent rolls. The parts are out of their respective packages and on the table with presto combined deliciousness in under 20 minutes flat. The pervasive opinion of the preschoolers in my house is that they are best accompanied by tator tots. No, preparing them probably doesn’t actually constitute cooking, and they don’t have much true nutritional value. But, they’re popular, and they can be a Mommy’s salvation after a long day of work.

So, last Friday I took full advantage of my own need for a quick fix at the end of a busy week. I made cheesy dogs. Eight of them. They were fresh out of the oven, and I was prying them from the pan with a spatula in my usual “grip with the pot-holder and scrape with all you’ve got” method. They always stick for some reason. The first one is the hardest to remove from the cookie sheet because of the close quarters produced by eight wrapped hot dogs arranged on about 180 square inches. Plus, the melting cheese always eliminates any space left between them.

I was holding with the pot-holder. I was scraping with the spatula in the upside-down position that almost always works. Almost. Before I could say “beefy jumbos,” cheesy dog #1 flew off the pan and onto the tile floor.

I told you. Makes you wanna cuss.

Don’t you just love the best laid plans? The table was set. Little Drummer Boy and Bug were in the living room announcing “I’m hungry!” I don’t remember, but I’m sure Baby Girl was on top of the coffee table. The week of a thousand heart-filled preschool parties was finally over. Tator Tots were on the table and ice in the glasses.

Just to recap: Cheesy dog #1 was ON THE FLOOR. And no one else was in the kitchen. So, what did I do? NATURALLY, I picked up #1 from the tile, blew it off and gave it a prominent location on the yellow serving plate. I popped those other seven suckers off the cookie sheet in short order, and “Dinner is served.” (Please send Martha Stewart Living subscriptions. Quick. And, Mama, just forget you read this.)

The bad news: Sometimes things just don’t work out the way you planned. The good news: No one has ever keeled over from a little grit on their cheesy dog. Honest.

Life isn’t perfect. In fact, perfection is an overrated and hopelessly flawed pursuit. And although I hate to play the role of the realist, realistically, a life lived in whatever moment of perfection I might enjoy is perhaps a life spent waiting for the other shoe to drop (or the other cheesy dog, as the case may be.) Perfection just can’t be maintained. And, TRYING to maintain it can be a nerve-racking, tension-filled, white-knuckle attempt. It’s simply not sustainable.

Sustainable perfection implies that the people achieving it are perfect. It assumes that those folks will always make wise choices, that they will always take into account and avoid the pitfalls (and clumsy spatulas) of life. It means they will never make mistakes, or at the least, they will always learn from their all-too-brief mistakes immediately and completely. Funny, I don’t see that person when I look in the mirror. I don’t know ANY people like that. In fact, the reality of those traits is pretty much universally disproved by the popularity of Wiley Coyote, don’t you think? Yeah, or at least by flying cheesy dogs.

Now, if you’ve never experienced your own cheesy dog epiphany, let me assure you that it’s coming. It’s a fact, and there is no fruit in denying it. The lesson learned from my own cheesy dog experience was that I can really shift my body a little to the left to block that whole flying off the pan thing, and this: Real life happens in the grit.

Thank God for the grit. It’s the stuff that lets us know we’re human just like everybody else, bound in a commonality of error. It’s the dust that reminds us of our own inherent needs, our own blessed short-comings. It’s the crunch that protects us from the trap of arrogant assumptions and exclusive palates. It’s the road-worthy flavor that ensures we are flexible and patient and willing to change and aware of the unexpected and able to embrace a surprising life.

Sure, plans are better made. They’re better laid with the best of intentions and wisdom and effort. They’re worth thinking about and following. But, from the poster child of plan Bs, let me just say that into every life a little cheesy dog must fall.

Blow it off and bon appetit!

Tangibility

8:26pm
On a common Tuesday, this post might be replaced by some alternately witty, profound, silly or introspective list of ten things. It would be some concise presentation of what’s been going on in my mind–something boiled down to a few words or a few descriptions. Sometimes it would expand itself to a Tuesday twenty-five or morph into a Thursday thirty–fruit of an overzealous mind or a week procrastinating about more important things. The concept for the Tuesday Ten series was honestly conceived as a way to facilitate a quick post, a catalyst for easily writing something during the middle of the week. Not so today.

8:30pm
Try as I might, I couldn’t even come up with a measely list of ten today. I’ve written before about the smoke and mirrors afforded to me by Wordpress Dude. You know, the ability to germinate on posts in my queue while giving the impression that something described as “last night” actually was so. It’s not always true. (gasp!) No, sometimes when I say “tonight” it actually means several nights ago, or several months ago. I know. It’s a little opaque, and I usually try not to deceive in that way, but I’ll admit that sometimes the time markers are just a flat out lie. The sentiments are real, to be sure. It’s just the time frame that is occasionally all wonky. I’m working on such a post right now, one that describes an occurence from last Friday. I intended to write it that night, but alas, I lost my motivation. So now, several days later, the “last night” is no longer really “last night.”

Admittedly, this confessional paragraph is probably a little over-cooked and unnecessary. Nevertheless, I’ve included it to underscore the fact that tonight’s post is different. I’m writing in real time.

8:38pm
I tried this experiment once before during my 12 Days of Thanksgiving last year. I used it then–like I’m using it now–to provide a little self-intervention, coaxing myself into a better frame of mind. So, while I’m distracted by checking the score of the Mississippi State/Kentucky basketball game and starting the dishwasher and listening to one of the many updates about the car chases happening on the coffee table, I’m also writing to redirect myself.

8:44pm
I feel disconnected today.

I spend much of my time connecting things — marketing budgets with preferred advertising opportunities, brands with their favored potential customers, little boys with their juice cups and stuffed animals, a little girl with her “poppy” or board book, hamburger meat with the appropriate spices, etc. Yet today, I find myself disconnected. From myself. I’ve been in that solitary place of being at a safe, but uncomfortable distance from my own thoughts, from my own hopes, from understanding what matters to me, from the tangible realities that motivate my passions. Does that ever happen to anyone else?

I’m lonely today, lost in that place where I can’t put my finger on any one thing, any one feeling, any one desire. I find myself distracted by the constant motion of my own wandering, and removed from the tangible connections of real living. I’m avoiding. Hiding. Shielding. Hedging.

I read a statement yesterday to the effect that LIVING is more than simply breathing in and out. That one stuck. While  the inhale and exhale of life is necessary, the fact of its involuntary nature lacks the intention that moves me beyond mere existence. It’s quantity, but not quality. It’s a breath, pure and simple. And while pure and simple may fulfill the body, it doesn’t speak to the sigh or heave or gasp or laugh or whistle or sniff that could touch my soul and spirit. Today, I’m not feeling the expansion of my lungs that a deep breath should afford. I’m not feeling the expansion of my perspective. There’s a disconnect somewhere–somewhere between the ordinary of existence and the extra-ordinary of living. I’m afraid the breakdown occurs in my own attention to detail. I need a fresh view of even the monotonous and seemingly insignificant gestures that really connect me to people and relationships and experiences (both near and far)–those that connect me to the world I live in, to the LIFE I want to really live. I need a shot of tangibility, something that brings me back to myself, something that reconnects me with what matters. To me.

9:06pm

10:17pm
I feel myself wanting to experience freshly, or for the first time, the little everyday tangible things that constitute living, familiary and connection. The things that bring near those who are far. The things that remind me of important times. The things that show me what’s changed. What’s the same. The things that cause me to see what’s right in front of me. The things that let me know life is alive.

10:30pm
For the next 15 minutes I’m making a Tangible Life list and checking it twice. Hello, intervention!

Handwriting. A four-year-old boy lingering in my lap. The smell of whole wheat pasta cooking. The inflection of a voice. The subtle shift in a smile when it’s tired. A well-chosen phrase. Finishing a conversation. Hearing something you need to hear. Hard-working hands. Vibrant color. Blue cloudless skies. Rinsing a little girl’s hair. Being asked to play with trains. Playing with trains. Turning the pages of a book. An unencumbered grin. A hearty laugh. Postage stamps. Little boys who “help.” Singing songs. Moving to music. A phone call with my mother. Hearing my father say “I love you.” A familiar quilt. A good vocabulary. Three-year-old arms around my neck. A dishwasher that works. A little girl’s giggle. Wooden spoons. Dinner at a restaurant. Chocolate ganache. Sweetened iced tea. A crisp February. Shiny earrings. Soft sweaters. Honey mustard. Drools. Car chase sounds. Dinosaur fights. The sound of a saxophone. Wiping a tear. Blowing a nose. Washing a blanket. The sound of a laptop keyboard. Blue jeans. Black boots. Soft touches. Kind words. Wide open smiles. Down pillows.

10:45pm
These things and experiences let me know this day is real. And, this day is all I know I have. Connection made.

The Act of Feeding

I’ve been thinking about the simple pleasure of preparing a meal. It’s an activity made even more poignant by the situation in Haiti this week. The earthquake calls into sharp focus just how devastatingly fragile the physical world is and how common our basic human needs are. In so many structures in Haiti, where there are no longer tables and chairs, or cabinets and walls, the simplicity of bread and water is magnified to a king’s meal. Why isn’t it so with every meal, especially those prepared in comfort? Yes, it’s hard to think about pork chops and placemats in the light of such a tragedy. Still, the simple pleasure of offering food around a table to ones dear to us is so much more astounding as I’m reminded of the multitude of neighbors in our hemisphere for whom that luxury has been displaced.

I usually like to cook. Sometimes it’s a quick, easy and totally gift-friendly meal of hot dogs, chicken nuggets, spaghetti or some other favorite that allows me to get in and out of the kitchen quickly. In my mind those meals offer only a nod of the head at cooking, but the experience is elevated simply by the presence of those around me. At other times I enjoy making a selection of dishes with more presence, ones based on special recipes or made from “scratch” rather than from some combination of boxes and bags. Those are the kinds of meals almost everyone has in some form or another. They are ones that say home or celebration or culinary success, birthed from familes and traditions, experiences or locales.

Some meals have “place”–like the one from Wednesday night that was unmistakeably Southern from its inception. Although they may have been modernized, the dishes have a context in memory or cooking method that speaks to my life in Mississippi. Corn bread was the first thing I made. My grandmothers made it in large iron skillets heated in the oven first and with handfuls of ingredients tossed and stirred without thinking. I make mine from the recipe on the Martha White Cornmeal package in a square metal pan. I could probably do it from memory if pressed, but I’ve never tested the theory. And, you barely miss the skillet’s influence when it’s warm with a dab of butter.

Macaroni and cheese was next on the menu, and although I’ve had my share of experiences with the blue Kraft box, I prefer to make it myself now–mainly because Bug asks for it. There’s nothing like the repeated requests of a 3-year-old to make you feel like a cooking rock star. I make my mac and cheese with a milk and egg mixture rather than a cheese sauce and layer the noodles with whatever combination of cheddar, swiss and parmesan I have available.

Honey-pecan pork chops were the main event, floured and cooked in butter on the stovetop. Yes, it’s about as heart-friendly as a can of Crisco, but still, it’s not every day. The frying recalls the way my Mom cooks chicken tenders or how my grandmother made deer steak as a child–lifting the edges of the meat with a fork to check the brownness, turning at just the right time, scraping the pan with a spatula. After the chops are cooked, the recipe calls for some measurement of pecans and honey which I can never remember. I just throw some in, and I’ve learned through hard experience and very hardened sugar to turn the eye down first. I like to add a splash of Worchestershire sauce in as well to give this semblance of a roulx a more savory taste.

There are a hundred other stories of recipes and dishes, various combinations with the appropriate green elements, sides, bread and fruit. Most moms and wives have them. And, every woman has her own preferred method and ideal environment for cooking for her family–the kitchen, the pots and pans, what happens to the used dishes and egg shells, the proclivity to use measuring spoons and the penchant for interaction. It’s an integral part of the process of feeding a family.

My kitchen is invariably a cacophony of sights and sounds and movement. The sights: A refrigerator and stovetop grease guard filled with children’s photos, finger paintings tucked behind spice racks and collections of utensils and momentos lining the counters in plain view. I just like to look at things while I’m cooking, while I’m living. One wall of cabinets with glass doors affords me the opportunity to see the vessels I enjoy–bowls and pottery, 50s pyrex I love, colorful plates of various sizes. The sounds: A thousand interruptions to start a movie, answer a question, referee a car chase, or retrieve a 15-month-old from the top of a table. Ocassionally there’s an attempted conversation with my husband from the rocking chair my grandmother gave me. The movement: Perpetual acts of wiping my hands on my pants, various dishes at different stages of completion and imperfectly timed to get on the table somewhere between 6:30 and 8:00pm, and always a flurried combination of preparation and clean-up all going on at the same time. The tasks are often accomplished around Baby Girl unloading the plasticware cabinet at my feet. These kitchen sensibilities are the evidences of time spent trying to elevate this ordinary daily activity to the honored place of extraordinary.

I am struck by the power of the simple act of feeding. In all its complicated cacophony, the individuality and habits found in my kitchen can raise that process of eliminating hunger to the level of celebration. If I embrace them. Somehow in that boiling and stirring and place-setting, I’m feeding more than stomachs and strong bones. I’m feeding healthy hearts and hungry spirits for those in my care. I’m meeting a basic human need we all have–nourishment for body and soul.

#300: The Story of Us

I’ve been thinking about stories. Every night I read them. Bug and Little Drummer Boy have their distinctive routines for getting in bed–their own special bed buddies, their own words they need to say to Mommy, their own way of wearing a blanket–and they always involve stories. Stories read and stories told. They would probably both read for hours or until their little eyelids gave way, but as the adult in the process, I usually set a few parameters. Bug reads two in the rocking chair by his bed and then gets in the crib for a backrub and a song. LDB reads one or two in the big red chair and then one in his bed before a backrub and a song. Mommy carries the veto power over whether we read short or long stories–and how many of their own stories they can tell–depending on how much time we have. I must admit that the system is a little fluid.

It’s funny reading stories with my children. Baby Girl’s version is a quick rampage through her little bookshelf. Every now and then she brings one to the window seat to discuss in her special Baby Girl language, but quickly tires of the details. Bug has finally moved past the rampage process and prefers to be in total control of the story experience, pointing out which words to read on each page. It makes for a disfunctional tale, but he seems to like it. Little Drummer Boy often ponders each page, asking questions and drawing conclusions about the characters at every turn. I’m always amazed at how they each become a part of every story they “read.” Each story is a story of us or of their day at school or of their favorite toy of the moment.

Me? I find myself focused at the beginning and end of the story, daydreaming through the pages. I coerce them into choosing a book to start. I rush them through closing the book and climbing in bed. In between, I often realize I’ve been thinking of something altogether different as I recite the words I’ve come to memorize.

I’ve been reminded over the past few weeks of the sheer generosity and courage found in telling stories–the stories at the heart of people. And, sadly, how quick I am to daydream through the pages, focused on the easier to mark signposts of start and finish, and assuming everything else in between. It’s so easy to impatiently want to skip to the end rather than endure the personal commitment of absorbing that daily, hard-revealed narrative. I’ve been amazed and grateful for the unselfish generosity of spirit revealed in the single pages of an individual’s story that has been freely laid open. And how much that generosity opens me to experience that story as my own–the story of us, not them.

This post is #300 in this little EyeJunkie storytelling experiment. The experiment represents the day to day pages of eighteen months and counting. It’s a humbling experience to see some of the connections that have been made through simple reading and writing, well-chosen and haphazard words. The stories start living. They breathe with the life of hardships and friendships and love and connections and disappointments and so many other things.

As I’ve been thinking through the direction of future posts, I’ve started to realize that stories need a storyteller so that those tales–of children and parents, hungry and thirsty, free and chained, crooked and straight–become the story of us. Not me. Not them. I want to be sure my attention in this endeavor is refocused on that generous act. I’ll try my best.

5th Day of Thanksgiving: Slices of Light

I saw the crescent moon tonight on my way home, the tiniest sliver of bright edging the shadowed sphere. It’s waxing toward ever more brightness as the days move through this month. It’s just a slice tonight shining for all it’s worth. I can see the whole, but only a tiny piece is lending it’s light. That’s all I need to know it’s there. And that the full brightness is coming.

I’ve been thinking lately about the experiences and relationships that have added their slices of light in my life over the years. Just passing phases and appointed times, fleeting moments and unexpected interruptions. The people and situations that have, for a brief moment, moved me, edging me closer to what I already knew was there. I’m finding it incredibly hard to articulate the impact. And, in some ways I’m processing the loss of their sheer brevity. Times that may have seemed wasted, but were powerfully not.

Whether a word well-spoken, a push in a new direction, an open heart, an unsolicited gift, a need met, a humble correction, a time set aside… It goes on. I’m undeniably thankful for each one–for different reasons, with different outcomes, of course. But thankful nonetheless. Shining all the light you can muster into a moment is an incredible gift. It’s a sacrifice and a risk worth taking.

I’m inspired toward generosity of spirit. In the moments. Toward shining.